Photo by Brett Lider
The Washington Post is running an excellent article today about the food available at Google. After visiting this weekend, I can say without a doubt that choosing what to eat every day will become pretty difficult for me. On Friday I had freshly prepared steak enchaladas, a salad, a few raspberry-chocolate brownies and a specially made for google icecream sandwich.
That evening, one of my future co-workers shared his secret to not overeating while at Google:
I tell myself that I don't need to keep eating, because there is going to be more amazing food again tomorrow.
Hopefully I'm able to put his advice to work and can manage a reasonable diet around there, because I'd really like to avoid the Google 15.
Labels: Google
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